Peppers: We have been working on the peppers but we still have a LOT in the fridge. I’m going to stuff them with the leftover quinoa veggie chili and bake them.
Delicatta Squash: I love this squash. Last fall, I ate this as “squash fries” a few nights every week. It is quick to prepare, delicious, and incredibly nutritious.
Broccoli: We never have a problem eating broccoli. Everyone in the family loves it steamed. No-brainer.
Carrots: delicious – we sliced them into thin chips and ate them with dinner one night. Carrots are pretty easy to like, but fresh carrots have a crisp, juicy texture to them that just cannot be retained in carrots out of the ground long enough to end up in a big supermarket’s produce section.